Just Peachy Pork Tenderloin Recipe
- 1 pound pork tenderloin, cut into 12 slices
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 4 medium peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup peach preserves
- 1. Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm.
- 2. Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through. Yield: 4 servings.
1 serving: 241 calories, 6g fat (2g saturated fat), 63mg cholesterol, 340mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 23g protein Diabetic Exchanges:1/2 starch, 3 lean meat, 1 fruit, 1/2 fat
Reviews for Just Peachy Pork Tenderloin
"I made this with my home made brandy peach conserve and it was delicious."
"Very good! I made some minor changes to take advantage of great grilling weather outside! I marinated the tenderloin in OJ, honey, honey mustard, soy sauce & garlic pepper & garlic salt and cinnamon(not sure on the measurements just kinda threw it all in a baggie together). I made the peach sauce seperate and added some brown sugar and cinnamon. SO so good and I usually don't like fruit w/ my meat LOL."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.