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Just Peachy Pork Tenderloin Recipe

Just Peachy Pork Tenderloin Recipe

I had a pork tenderloin and ripe peaches that begged to be put together. We have a no-plate-licking rule, but I licked my plate clean! —Julia Gosliga, Addison, Vermont
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 12 slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 medium peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup peach preserves

Directions

  • 1. Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm.
  • 2. Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through. Yield: 4 servings.

Nutritional Facts

1 serving: 241 calories, 6g fat (2g saturated fat), 63mg cholesterol, 340mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 23g protein Diabetic Exchanges: 0 starch, 3 lean meat, 1 fruit, 0 fat.

Reviews for Just Peachy Pork Tenderloin

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MY REVIEW
bjsilve0
Reviewed Dec. 11, 2011

"I made this with my home made brandy peach conserve and it was delicious."

MY REVIEW
scrapo
Reviewed Aug. 22, 2011

"Very good! I made some minor changes to take advantage of great grilling weather outside! I marinated the tenderloin in OJ, honey, honey mustard, soy sauce & garlic pepper & garlic salt and cinnamon(not sure on the measurements just kinda threw it all in a baggie together). I made the peach sauce seperate and added some brown sugar and cinnamon. SO so good and I usually don't like fruit w/ my meat LOL."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.