- sauce, ketchup, pepper sauce and remaining herbs; spread over meat
- loaf. Bake 20-25 minutes or until no pink remains and a thermometer
- reads 165°. Yield: 6 servings.
Nutritional Facts: 1 slice equals 303 calories, 11 g fat (3 g saturated fat), 127 mg cholesterol, 712 mg sodium, 28 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.