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Just Like Fresh Corn Recipe

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"This is a good way to extend the garden-fresh flavor of summer corn," writes Denise Goedeken from Platte Center, Nebraska. "It remains crunchy, buttery and delicious, whether warmed in the microwave or on the stovetop."
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:21 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 21 servings

Ingredients

  • 1 pound butter
  • 20 cups fresh-cut sweet corn kernels (about 24 large ears)
  • 2 cups half-and-half cream

Nutritional Facts

3/4 cup: 354 calories, 22g fat (13g saturated fat), 59mg cholesterol, 216mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 6g protein

Directions

  1. In a roasting pan. melt butter in a 325° oven. Stir in corn and cream. Bake, uncovered, for 75 minutes or until the corn is tender, stirring occasionally. Immediately place the roaster in ice water to cool quickly, stirring frequently.
  2. Transfer corn to heavy-duty plastic freezer bags; freeze. May be frozen for up to 1 month.
  3. To use frozen corn: Reheat in a microwave or on the stove. Yield: 16 cups.
Originally published as Just Like Fresh Corn in Quick Cooking July/August 1999, p34


Reviews for Just Like Fresh Corn

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
TamaraLynn
Reviewed Apr. 24, 2012

"I love this recipe. I have successfully halved the recipe, substituted evaporated milk for the half and half, and kept it frozen longer than 1 month. It is quite delicious."

MY REVIEW
TamaraLynn
Reviewed Apr. 24, 2012

"I love this recipe. I have successfully halved therecipe, substituted evaporated milk for the half and half, and kept it frozen longer than 1 month. It is quite delicious."

MY REVIEW
lynnmaire
Reviewed Jul. 17, 2011

"Best EVER~ I make this so we have it for the hollidays. It makes winter bareable, it's that good!"

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