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Just Like Fresh Corn Recipe

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"This is a good way to extend the garden-fresh flavor of summer corn," writes Denise Goedeken from Platte Center, Nebraska. "It remains crunchy, buttery and delicious, whether warmed in the microwave or on the stovetop."
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES:21 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
MAKES: 21 servings

Ingredients

  • 1 pound butter
  • 20 cups fresh-cut sweet corn kernels (about 24 large ears)
  • 2 cups half-and-half cream

Nutritional Facts

1 serving (3/4 cup) equals 354 calories, 22 g fat (13 g saturated fat), 59 mg cholesterol, 216 mg sodium, 40 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a roasting pan. melt butter in a 325° oven. Stir in corn and cream. Bake, uncovered, for 75 minutes or until the corn is tender, stirring occasionally. Immediately place the roaster in ice water to cool quickly, stirring frequently.
  2. Transfer corn to heavy-duty plastic freezer bags; freeze. May be frozen for up to 1 month.
  3. To use frozen corn: Reheat in a microwave or on the stove. Yield: 16 cups.
Originally published as Just Like Fresh Corn in Quick Cooking July/August 1999, p34

Nutritional Facts

1 serving (3/4 cup) equals 354 calories, 22 g fat (13 g saturated fat), 59 mg cholesterol, 216 mg sodium, 40 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Just Like Fresh Corn

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Apr. 24, 2012

"I love this recipe. I have successfully halved the recipe, substituted evaporated milk for the half and half, and kept it frozen longer than 1 month. It is quite delicious."

MY REVIEW
Reviewed Apr. 24, 2012

"I love this recipe. I have successfully halved therecipe, substituted evaporated milk for the half and half, and kept it frozen longer than 1 month. It is quite delicious."

MY REVIEW
Reviewed Jul. 17, 2011

"Best EVER~ I make this so we have it for the hollidays. It makes winter bareable, it's that good!"

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