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Just Delish Veggie Kabobs Recipe

Just Delish Veggie Kabobs Recipe

I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. —Agnes Ward, Stratford, Ontario
TOTAL TIME: Prep: 30 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 8 small red potatoes, halved
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 12 medium fresh mushrooms
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices

Directions

  • 1. Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.
  • 2. In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.
  • 3. Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 4. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade. Yield: 4 servings.

Nutritional Facts

1 each: 168 calories, 3g fat (0g saturated fat), 0mg cholesterol, 258mg sodium, 32g carbohydrate (9g sugars, 4g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 vegetable, 0 fat.

Reviews for Just Delish Veggie Kabobs

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MY REVIEW
Mdenotar
Reviewed May. 25, 2013

"May have not marinated veggies long enough. Will try again."

MY REVIEW
erindumont59
Reviewed Jun. 9, 2012

"Thank you for a terrific recipe! I highly recommend trying these. I even made some in the oven, too, and the vegetables were perfect."

MY REVIEW
twhite67
Reviewed May. 28, 2012

"A great recipe that my family enjoys."

MY REVIEW
Neesha
Reviewed Jul. 2, 2011

"I have made these kabobs 4 different times and they are a big hit! Everyone loves them! I've even passed the recipe on to others. I would definitely recommend this recipe."

MY REVIEW
Mariebel
Reviewed Aug. 28, 2009

"Awesome!!! I've prepared those several time over the summer and I always double the recipe. It's a wonderful side dish for either company or a casual backyard BBQ."

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