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Just Delish Veggie Kabobs

 Just Delish Veggie Kabobs
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers. —Agnes Ward, Stratford, Ontario
4 ServingsPrep: 30 min. + marinating Grill: 10 min.


  • 8 small red potatoes, halved
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons red wine vinegar
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 12 medium fresh mushrooms
  • 1 large sweet red pepper, cut into 1-inch pieces
  • 1 medium zucchini, cut into 1/2-inch slices


  • Place potatoes in a steamer basket; place in a large saucepan over 1
  • in. of water. Bring to a boil; cover and steam for 7-9 minutes or
  • just until tender. Cool.
  • In a large resealable plastic bag, combine the apple juice, vinegar,
  • basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the
  • mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and
  • turn to coat; refrigerate for 2 hours.
  • Drain and reserve marinade. On four metal or soaked wooden skewers,
  • alternately thread vegetables. Using long-handled tongs, moisten a

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Just Delish Veggie Kabobs (continued)

Directions (continued)

  • paper towel with cooking oil and lightly coat the grill rack.
  • Grill kabobs, covered, over medium heat or broil 4 in. from the heat
  • for 10-15 minutes, turning and basting occasionally with reserved
  • marinade. Yield: 4 servings.
Nutritional Facts: 1 kabob equals 168 calories, 3 g fat (trace saturated fat), 0 cholesterol, 258 mg sodium, 32 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.