Jungle Float Recipe
Jungle Float Recipe photo by Taste of Home
Publisher Photo
This fun floats lets kids (and adults, too) be the masters of their own creations. What a tasty way to experiment!—Jenni Sharp, Mequon, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings

Ingredients

  • 3 tablespoons chocolate syrup
  • 3 scoops chocolate or vanilla ice cream
  • 1 cup chilled club soda
  • Optional toppings: sliced banana, honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries

Nutritional Facts

1 serving (calculated without optional top: 578 calories, 22g fat (13g saturated fat), 67mg cholesterol, 238mg sodium, 92g carbohydrate (83g sugars, 2g fiber), 9g protein

Directions

  1. Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately. Yield: 1 serving.
Originally published as Jungle Float in Taste of Home June/July 2011, p56

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