- 3 tablespoons chocolate syrup, divided
- 3 scoops chocolate or vanilla ice cream
- 1 cup chilled club soda
- Optional toppings: sliced banana, honey-roasted peanuts, cut-up peanut butter cups, animal crackers, whipped cream and maraschino cherries
- Place 2 tablespoons chocolate syrup in a tall glass. Add ice cream and remaining chocolate syrup. Top with club soda. Garnish with toppings of your choice. Serve immediately. Yield: 1 serving.
Originally published as Jungle Float in Taste of Home June/July 2011, p56
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