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Jumbo Pumpkin Pecan Muffins Recipe
Jumbo Pumpkin Pecan Muffins Recipe photo by Taste of Home

Jumbo Pumpkin Pecan Muffins Recipe

Publisher Photo
Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping…and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup finely chopped pecans
  • 1/4 cup all-purpose flour
  • 1/4 cup cold butter, cubed

Nutritional Facts

1 muffin equals 666 calories, 31 g fat (7 g saturated fat), 91 mg cholesterol, 583 mg sodium, 88 g carbohydrate, 5 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, pumpkin, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pecans. Fill six greased or paper-lined jumbo muffin cups three-fourths full.
  2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over batter.
  3. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.
Originally published as Jumbo Pumpkin Pecan Muffins in Taste of Home October/November 2008, p41

Nutritional Facts

1 muffin equals 666 calories, 31 g fat (7 g saturated fat), 91 mg cholesterol, 583 mg sodium, 88 g carbohydrate, 5 g fiber, 11 g protein.

Reviews for Jumbo Pumpkin Pecan Muffins

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 30, 2013

After reading the reviews about "too bland", I noticed I was out of vanilla, but had almond and wow what a great taste...pecans, pumpkin and almond flavoring...good choice. thanks...

MY REVIEW
Reviewed May. 28, 2013

I have made these muffins multiple times. I don't have a jumbo muffin pan so I made them regular muffin size and added mini chocolate chips. So good!

MY REVIEW
Reviewed Oct. 27, 2012

Received rave reviews at home and the office! Very moist!

MY REVIEW
Reviewed Apr. 20, 2012

My husband and I thought the texture was off, too dense for us. They also lacked flavor in my opinion. Don't get me wrong, they did get eaten but just not what I expected.

MY REVIEW
Reviewed Oct. 19, 2011

Sorry, they were lacking flavor for me.

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