- baking sheets. Cover and let rise until doubled, about 30 minutes.
- Combine egg and water; brush over rolls. Bake at 375° for 16-20
- minutes or until golden brown. Remove from pans to wire racks. Serve
- warm. Yield: 1 dozen.
Nutritional Facts: 1 roll equals 368 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 542 mg sodium, 57 g carbohydrate, 2 g fiber, 14 g protein.