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Jumbo Jalapeno Cheddar Rolls Recipe
Jumbo Jalapeno Cheddar Rolls Recipe photo by Taste of Home

Jumbo Jalapeno Cheddar Rolls Recipe

Publisher Photo
Add some excitement to your Christmas or New Year's spread with these colorful rolls. The cheddar and jalapeno flavors are mild, but everyone loves the zesty taste.
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 2 tablespoons sugar
  • 2 cups warm milk (110° to 115°)
  • 2 eggs
  • 2 teaspoons salt
  • 6-1/2 to 7-1/2 cups all-purpose flour
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup chopped seeded jalapeno pepper
  • EGG WASH:
  • 1 egg
  • 2 teaspoons water

Nutritional Facts

1 roll equals 368 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 542 mg sodium, 57 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  4. Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 1 dozen.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Jumbo Jalapeno Cheddar Rolls in Country Woman Christmas Annual 2009, p37

Nutritional Facts

1 roll equals 368 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 542 mg sodium, 57 g carbohydrate, 2 g fiber, 14 g protein.

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Reviewed Sep. 9, 2011

These are great! I was looking for a recipe similar to rolls I had at Double Musky in Girdwood Alaska and this recipe was perfect. They also freeze very well.

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