- for 12-18 minutes or until lightly browned. Remove to wire racks to
- If desired, in a microwave, melt candy coating; stir until smooth.
- Dip one end of cooled cookies in candy coating. Allow excess to drip
- off. Place on waxed paper; let stand until set. Yield: about 2
Nutritional Facts: 1 serving (1 each) equals 292 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 284 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.