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Jumbo Chocolate Chip Cookies Recipe

Jumbo Chocolate Chip Cookies Recipe

These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.—Lori Sporer, Oakley, Kansas
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch YIELD:24 servings

Ingredients

  • 2/3 cup shortening
  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  • 1. In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour.
  • 2. Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Yield: 2 dozen.

Nutritional Facts

1 each: 335 calories, 19g fat (7g saturated fat), 31mg cholesterol, 213mg sodium, 41g carbohydrate (26g sugars, 2g fiber), 3g protein

Reviews for Jumbo Chocolate Chip Cookies

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MY REVIEW
Reviewed Jul. 10, 2014

"Love these cookies. My husband says they are the best chocolate chip cookies I've ever made. Rather than make 2 doz., I make them smaller and make 4 dozen. I also pressed them down on the cookie sheet to make them flatter."

MY REVIEW
Reviewed Nov. 26, 2013

"Excellent chocolate chip cookie! By far one of the best I've tried. I use a big cookie scoop and real butter as well. The chunks of pecans are awesome in this cookie but could be omitted if preferred."

MY REVIEW
Reviewed Sep. 4, 2013

"I just want to say that this is the best chocolate chip cookie recipe I have come across! I ate one shortly after I pulled them out of the oven and it was a like eating a little piece of Heaven! I will definetly use this recipe whenever I am craving homemade cookies. Very easy and quick baking time. I did leave the nuts out though."

MY REVIEW
Reviewed Jul. 21, 2013

"Just made these again yesterday....I always use real butter, just my preference.  I toast the pecans and this time I added a cup or so of dried tart cherries along with the chocolate chips.  Use an ice cream scoop....ya, they're GIANT....six per cookie sheet, but what the heck !LOVE 'EM !

"

MY REVIEW
Reviewed Jul. 21, 2013

"These are the best!!!"

MY REVIEW
Reviewed Jun. 30, 2013

"Awesome. The best chocolate cookies, they are our family favorite cookies, make every weekend"

MY REVIEW
Reviewed May. 15, 2013

"i loved it! the first time i cooked these cookies i was wrong! i put 2 teaspoons of salt, and it was a bad idea! dont ever do that check your portions, beacuse it can taste bad as my cookies, but my second time i make these cookies tastes soooo goood! thanks for the recipe !"

MY REVIEW
Reviewed Jan. 16, 2013

"These cookies are fantastic! A message to trixiejo302 - when I made the dough I formed the cookies with a size 16 scoop and then put them all on a big cookie sheet in the refrigerator. I baked a few that night and the rest I put in the freezer. I take out a few every afternoon and put them in the refrigerator. I bake those just before we have our evening tea so we can have fresh cookies every evening."

MY REVIEW
Reviewed Aug. 12, 2012

"I absolutely love this recipe! I did not include the pecans and I used two bags of chocolate chips instead of one (because I love chocolate). They are perfect, I would definitely make them again and I love how big they are!"

MY REVIEW
Reviewed Aug. 7, 2012

"This is my favorite chocolate chip cookie recipe. I have made it several times and always get requests for it. Great recipe!"

MY REVIEW
Reviewed Jun. 1, 2012

"Great, great!"

MY REVIEW
Reviewed Apr. 16, 2012

"I used 2 1/2 cups of milk chocolate chips and pecans, this was the best recipe that I have ever found....I will make this again and again..."

MY REVIEW
Reviewed Mar. 31, 2012

"The name of these cookies is true to form for sure. Jumbo is definitely what you get and they are PERFECT. Chewy gooey on the inside with a nice crisp outer edge. I left the dough sit in the refrigerator overnight and I had a heck of a time forming the dough to bake the cookies but it's all good. It was well worth the work. I think that next time I make these, I will run a batch through the oven after chilling for 15 or 20 minutes just to see how they turn out but other than that, right on!"

MY REVIEW
Reviewed Mar. 16, 2012

"I did not like the taste of the shortening. They were very pale no matter how long I left them in the oven. If I try them again, I will use 1 cup of butter and only 1/3 cup shortening."

MY REVIEW
Reviewed Feb. 9, 2012

"Very Good, I left out the pecans tho, :)"

MY REVIEW
Reviewed Dec. 11, 2011

"I used 1 cup white chocolate chips and 1 cup milk chocolate chips with 1 cup macadamia nuts, came out wonderful! Will make these again."

MY REVIEW
Reviewed Dec. 11, 2011

"The BEST chocolate chip cookie recipe I have ever made! Used 1.5 bags of chocolate chips instead of just 1 bag. And I left out the nuts. These cookies are nice and crunchy on the outside and rich and gooey on inside. Excellent!"

MY REVIEW
Reviewed Sep. 10, 2011

"These cookies have become a favorite request to bring at family get togethers. My students also ask for them for class parties but I have to omit the pecans."

MY REVIEW
Reviewed Aug. 16, 2011

"Very good! Moist and delicious!"

MY REVIEW
Reviewed Apr. 22, 2011

"These cookies were Great!! Best chocolate chip cookie ever."

MY REVIEW
Reviewed Mar. 21, 2011

"I've made this recipe several times, and each time I bring it in they are gone in a matter of minutes! Use the Cadbury milk chocolate eggs, they taste AMAZING in these cookies!"

MY REVIEW
Reviewed Mar. 13, 2011

"I wasn't too impressed with this recipe. It seemed to lack flavor. I didn't make the cookies jumbo sized I did them normal size. I just didn't think they were all that great... They turned out alright, but I don't think I will make them again..."

MY REVIEW
Reviewed Feb. 2, 2011

"This cookie is excellent. I baked them for 13 minutes and they were just right."

MY REVIEW
Reviewed Dec. 13, 2010

"Didn't realize until nearly through the recipe that I had no baking powder, but the cookies turned out well anyhow. I used walnuts instead of pecans, and figure it was equally good. Very tasty!"

MY REVIEW
Reviewed Dec. 5, 2010

"Best chocolate chip cookie recipe! Way to go Kansas!!! I used homemade toffee 1C., 1C. peanuts, and 1C.semi-sweet squares. Turned out Yummy! I'm throwing my other recipes for chocolate chip cookies in the trash. This is here to stay."

MY REVIEW
Reviewed Nov. 4, 2010

"I have made this recipe SEVERAL times! It is delicious, and many of my friends request this recipe! One modification that they go CRAZY for is to replace the chocolate chips with the Cadbury milk chocolate eggs! It adds color and it tastes delicious!"

MY REVIEW
Reviewed Sep. 25, 2010

"Very good cookies! I substituted raisins for the pecans (I didn't have any pecans.) and made the cookies a little smaller. They are wonderful, and I will make them again."

MY REVIEW
Reviewed Jul. 8, 2010

"This is a big fantastic cookie! Whole family loved. My daughter does not like chocolate and she ate 2 of these cookies!"

MY REVIEW
Reviewed Jul. 6, 2010

"I love these cookies! I made half the batch with nut and the other without and my kids LOVED them. I'm making them again today they are very easy to make and I think this is the best chocolate chip cookie recipe that I have found!!!!!"

MY REVIEW
Reviewed Mar. 24, 2010

"One of the best chocolate chip cookie recipes I've found so far. I would definitely make these again!"

MY REVIEW
Reviewed Jan. 20, 2010

"this was a really good cookie, i didnt add nuts in because there is a nut allergy in my family but they were still really good"

MY REVIEW
Reviewed Dec. 19, 2009

"chopped pecans do not belong in a chocolate chip cookie recipe. Should be filed under Chocolate Chip and Pecan Cookie Receipe."

MY REVIEW
Reviewed Dec. 1, 2009

"Our family just loved these, substituted walnuts for pecans and added raisins and for us, we just loved them. They're easy to make but don't last long, even with the size of them. I made 3 racks of 6 and in 3 days they are gone."

MY REVIEW
Reviewed Oct. 22, 2009

" Hey, Oakley, another fellow Kansas here....Overland Park to be exact.">  These cookes are really SUPER but my adult daughter said, when I presented her family with about a dozen of them, "Mom !  Have you ever heard of PORTION CONTROL !!"  What the heck, I only eat ONE of these where I'd grab two or three of the regular size so what's the difference, right ????">
"

MY REVIEW
Reviewed Sep. 25, 2009

"These cookies were awesome will replace my my toll house cookie recipe also !!"

MY REVIEW
Reviewed Sep. 14, 2009

"These have replaced my old stand-by chocolate chip cooke recipe. Very, very good. I made them with all butter just because I didn't have shortening."

MY REVIEW
Reviewed Mar. 23, 2009

"these are the best chocolate chip cookies ever! way better than the toll house cookie recipe. the nuts are optional. 

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