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Jumbo Chocolate Chip Cookies Recipe
Jumbo Chocolate Chip Cookies Recipe photo by Taste of Home
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Jumbo Chocolate Chip Cookies Recipe

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4.5 38 38
Publisher Photo
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.—Lori Sporer, Oakley, Kansas
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
MAKES: 24 servings

Ingredients

  • 2/3 cup shortening
  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped pecans

Nutritional Facts

335 calories: 1 each, 19g fat (7g saturated fat), 31mg cholesterol, 213mg sodium, 41g carbohydrate (26g sugars, 2g fiber), 3g protein .

Directions

  1. In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour.
  2. Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Yield: 2 dozen.
Originally published as Jumbo Chocolate Chip Cookies in The Best of Country Cooking Annual 1999, p97


Reviews for Jumbo Chocolate Chip Cookies

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Nebraskarancher
Reviewed Jul. 12, 2016

"One of the best cookie recipes ever. I leave out the nuts and always chill the dough. This doesn't make very many jumbo cookies so I always double the recipe."

MY REVIEW
hendia1
Reviewed Jul. 10, 2014

"Love these cookies. My husband says they are the best chocolate chip cookies I've ever made. Rather than make 2 doz., I make them smaller and make 4 dozen. I also pressed them down on the cookie sheet to make them flatter."

MY REVIEW
homemadewithlove
Reviewed Nov. 26, 2013

"Excellent chocolate chip cookie! By far one of the best I've tried. I use a big cookie scoop and real butter as well. The chunks of pecans are awesome in this cookie but could be omitted if preferred."

MY REVIEW
Danielle_09
Reviewed Sep. 4, 2013

"I just want to say that this is the best chocolate chip cookie recipe I have come across! I ate one shortly after I pulled them out of the oven and it was a like eating a little piece of Heaven! I will definetly use this recipe whenever I am craving homemade cookies. Very easy and quick baking time. I did leave the nuts out though."

MY REVIEW
Motorhomegal
Reviewed Jul. 21, 2013

"Just made these again yesterday....I always use real butter, just my preference.  I toast the pecans and this time I added a cup or so of dried tart cherries along with the chocolate chips.  Use an ice cream scoop....ya, they're GIANT....six per cookie sheet, but what the heck !LOVE 'EM !

"

MY REVIEW
Gschwend
Reviewed Jul. 21, 2013

"These are the best!!!"

MY REVIEW
ildelgado
Reviewed Jun. 30, 2013

"Awesome. The best chocolate cookies, they are our family favorite cookies, make every weekend"

MY REVIEW
angiekyriakides
Reviewed May. 15, 2013

"i loved it! the first time i cooked these cookies i was wrong! i put 2 teaspoons of salt, and it was a bad idea! dont ever do that check your portions, beacuse it can taste bad as my cookies, but my second time i make these cookies tastes soooo goood! thanks for the recipe !"

MY REVIEW
mko20886
Reviewed Jan. 16, 2013

"These cookies are fantastic! A message to trixiejo302 - when I made the dough I formed the cookies with a size 16 scoop and then put them all on a big cookie sheet in the refrigerator. I baked a few that night and the rest I put in the freezer. I take out a few every afternoon and put them in the refrigerator. I bake those just before we have our evening tea so we can have fresh cookies every evening."

MY REVIEW
happybaker518628
Reviewed Aug. 12, 2012

"I absolutely love this recipe! I did not include the pecans and I used two bags of chocolate chips instead of one (because I love chocolate). They are perfect, I would definitely make them again and I love how big they are!"

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