- brown sugar and milk; bring to a boil. Cool slightly. Beat in
- confectioners' sugar until smooth. Transfer to a small resealable
- plastic bag; cut a small hole in a corner of bag and drizzle over
- muffins. Yield: 6 muffins.
Nutritional Facts: 1 serving (1 each) equals 490 calories, 13 g fat (5 g saturated fat), 46 mg cholesterol, 364 mg sodium, 89 g carbohydrate, 2 g fiber, 5 g protein.