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Jumbo Banana-Pecan Muffins Recipe
Jumbo Banana-Pecan Muffins Recipe photo by Taste of Home

Jumbo Banana-Pecan Muffins Recipe

Publisher Photo
These tender muffins are pretty and flavorful and topped with a delightful streusel. They are wonderful served with fresh fruit.—Pam Ivbuls, Omaha, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups cake flour
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups mashed ripe bananas (2 to 3 medium)
  • 1-1/2 cups (12 ounces) sour cream
  • 3 eggs
  • 6 tablespoons butter, melted
  • STREUSEL:
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped pecans

Nutritional Facts

1 muffin equals 317 calories, 12 g fat (6 g saturated fat), 63 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops.
  3. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1 dozen.
Originally published as Jumbo Banana-Pecan Muffins in Taste of Home Christmas Annual Annual 2010, p115

Nutritional Facts

1 muffin equals 317 calories, 12 g fat (6 g saturated fat), 63 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Jumbo Banana-Pecan Muffins

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 18, 2014

My new favorite banana muffin recipe! Very moist. I made regular size muffins the second time because the jumbo size was more dessert than breakfast. Also used walnuts instead of pecans.

MY REVIEW
Reviewed Apr. 10, 2012

Very tasty!

MY REVIEW
Reviewed Mar. 27, 2012

moist and light, the streusel bakes into the top so it is easier to eat.

MY REVIEW
Reviewed Mar. 18, 2012

Made for a Bake Sale to benefit MS Awareness Week and they sold very well.

I suggested that they heat in microwave for 15 seconds. Thank You for the great recipe

MY REVIEW
Reviewed Mar. 16, 2012

These were absolutely delicious! I think the best muffins I ever made. The bananas are amazing in them. They taste amazing when they are warm. I would definitely recommend this recipe to everyone.

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