- in butter until crumbly; stir in pecans. Sprinkle over tops.
- Bake 20-25 minutes or until a toothpick inserted near the center
- comes out clean. Cool 5 minutes before removing from pans to wire
- racks. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 317 calories, 12 g fat (6 g saturated fat), 63 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.