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Jumbo Banana-Pecan Muffins Recipe

Jumbo Banana-Pecan Muffins Recipe

These tender muffins are pretty and flavorful and topped with a delightful streusel. They are wonderful served with fresh fruit.—Pam Ivbuls, Omaha, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups cake flour
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups mashed ripe bananas (2 to 3 medium)
  • 1-1/2 cups (12 ounces) sour cream
  • 3 eggs
  • 6 tablespoons butter, melted
  • STREUSEL:
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped pecans

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine first seven ingredients. In another bowl, combine bananas, sour cream, eggs and butter. Stir into dry ingredients just until moistened.
  • 2. Fill greased or paper-lined jumbo muffin cups two-thirds full. For streusel, in a small bowl, combine flour, sugars and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over tops.
  • 3. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
    Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through. Yield: 1 dozen.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Jumbo Banana-Pecan Muffins

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MY REVIEW
loleson
Reviewed Apr. 18, 2014

"My new favorite banana muffin recipe! Very moist. I made regular size muffins the second time because the jumbo size was more dessert than breakfast. Also used walnuts instead of pecans."

MY REVIEW
curlysue024
Reviewed Apr. 10, 2012

"Very tasty!"

MY REVIEW
ferndale52
Reviewed Mar. 27, 2012

"moist and light, the streusel bakes into the top so it is easier to eat."

MY REVIEW
judy_g
Reviewed Mar. 18, 2012

"Made for a Bake Sale to benefit MS Awareness Week and they sold very well.

I suggested that they heat in microwave for 15 seconds. Thank You for the great recipe"

MY REVIEW
ilka896
Reviewed Mar. 16, 2012

"These were absolutely delicious! I think the best muffins I ever made. The bananas are amazing in them. They taste amazing when they are warm. I would definitely recommend this recipe to everyone."

MY REVIEW
chrisi_star
Reviewed Mar. 16, 2012

"They are amazing!!!!!!!! Loved them and super simple! Made 24 standard cupcake size"

MY REVIEW
DorothyShaw
Reviewed Mar. 11, 2012

"I just made these muffins and I made them in regular muffin tins and got 1 1/2 dozen and they smelled so good baking that I almost couldn't wait until they were done. The sour cream makes them the best!"

MY REVIEW
LuauGirl
Reviewed Mar. 6, 2012

"Can we get the nutrition facts on this recipe so we'll know just how bad it is for us?"

MY REVIEW
tmaston
Reviewed Mar. 6, 2012

"Well I am planning on making this recipe this weekend or Friday night for a quick Saturday morning breakfast with scrambled eggs and orange juice. It sounds very good and I believe it will be eaten by my whole household.......yummy!"

MY REVIEW
Etch51
Reviewed Mar. 6, 2012

"Can these be frozen for later use?"

MY REVIEW
nancy32d
Reviewed Mar. 6, 2012

"Of course nothing will give you the banana taste, but applesauce would be a good substitute to keep them moist."

MY REVIEW
sstetzel
Reviewed Mar. 6, 2012

"[quote user="wakefieldj2"]

what is cake flour?
[/quote]
Cake flour is a very fine, starchy flour - you can find it in the baking isle of your grocery store.  You can substitute for a cup of cake flour by add two Tbsp of corn starch to a dry measuring cup and filling the rest with all purpose flour, then sifting.  I highly recommend just picking up cake flour though if you can find it."

MY REVIEW
robertshaw
Reviewed Mar. 6, 2012

"Applesauce maybe. The apple flavor would go with the other flavors, but I'm not sure if they'd turn out or not. I'm guessing they would. Hope this helps. :)"

MY REVIEW
gennac
Reviewed Mar. 6, 2012

"In response to TheRealBoomer56, you could probably use a butternut squash puree or mashed sweet potatoes...these work well with cinnnamon and nuts."

MY REVIEW
Peekyourboo
Reviewed Mar. 6, 2012

"Pumpkin (either canned or fresh) works very well. I am also allergic to bananas and use pumpkin and apples a lot in recipes"

MY REVIEW
TheRealBoomer56
Reviewed Mar. 6, 2012

"I'm allergic to bananas, was wondering what you could substitute?"

MY REVIEW
wakefieldj2
Reviewed Mar. 6, 2012

"what is cake flour?"

MY REVIEW
CAKKM
Reviewed Mar. 6, 2012

"This looks really good I'm going to be making it this weekend"

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