July Fourth Angel Food Cake Recipe
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 6 slices angel food cake
- 1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
1 slice: 131 calories, 0g fat (0g saturated fat), 0mg cholesterol, 213mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 2g protein .
Reviews for July Fourth Angel Food Cake
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.