July Fourth Angel Food Cake Recipe
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1/2 teaspoon almond extract
- 6 slices angel food cake
- 1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
1 slice: 131 calories, trace fat (trace saturated fat), 0mg cholesterol, 213mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 2g protein
Reviews for July Fourth Angel Food Cake
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.