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July Fourth Angel Food Cake Recipe

July Fourth Angel Food Cake Recipe

Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 6 slices angel food cake

Directions

  • 1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.

Nutritional Facts

1 serving (1 slice) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.