July Fourth Angel Food Cake Recipe

July Fourth Angel Food Cake Recipe
July Fourth Angel Food Cake Recipe photo by Taste of Home
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July Fourth Angel Food Cake Recipe

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Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 6 slices angel food cake

Directions

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
Originally published as Red, White and Blue Dessert in Taste of Home Meals in Minutes Calendar Annual 1996, p5

Nutritional Facts

1 slice: 131 calories, 0 fat (0 saturated fat), 0 cholesterol, 213mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 2g protein.

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 6 slices angel food cake
  1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
Originally published as Red, White and Blue Dessert in Taste of Home Meals in Minutes Calendar Annual 1996, p5

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