July Fourth Angel Food Cake Recipe
July Fourth Angel Food Cake Recipe photo by Taste of Home

July Fourth Angel Food Cake Recipe

Publisher Photo
Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1/2 teaspoon almond extract
  • 6 slices angel food cake

Nutritional Facts

1 serving (1 slice) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.
Originally published as Red, White and Blue Dessert in Taste of Home Meals in Minutes Calendar Annual 1996, p5

Nutritional Facts

1 serving (1 slice) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.

This recipe pairs well with a sweet white wine.

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