- Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat
- thermometer reads 185°, basting frequently. Remove from oven;
- discard bacon. Let stand 20 minutes before carving. Thicken pan
- juices for gravy if desired. Yield: 10-12 servings.
Editor's Note: Cheesecloth is available in the housewares section of your grocery store. This recipe can be prepared without the cheesecloth.
Nutritional Facts: 1 serving (1 each) equals 541 calories, 30 g fat (9 g saturated fat), 217 mg cholesterol, 596 mg sodium, 3 g carbohydrate, 1 g fiber, 62 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer