Menu
Raspberry Peach Pie Raspberry Peach Pie
Strawberry/Rhubarb Crumb Pie Strawberry/Rhubarb Crumb Pie
Peach Strawberry Pie Peach Strawberry Pie
Cherry-Berry Peach Pie Cherry-Berry Peach Pie
Peaches Pie Peaches Pie
Peach Berry Pie Peach Berry Pie
Peach Pie Peach Pie
Juicy Raspberry Pie Juicy Raspberry Pie
Strawberry Crumble Pie Strawberry Crumble Pie
Peach Plum Pie Peach Plum Pie
Perfect Plum & Peach Pie Perfect Plum & Peach Pie
Peach Blueberry Pie Peach Blueberry Pie
Apple-Berry Crumb Pie Apple-Berry Crumb Pie
Juicy Cherry Pie Juicy Cherry Pie
Strawberry Raspberry Pie Strawberry Raspberry Pie
Cherry Crumb Pie Cherry Crumb Pie
Peach Crumble Pie Peach Crumble Pie
Peach Cream Pie Peach Cream Pie
Cherry-Berry Fruit Pie Cherry-Berry Fruit Pie
Peachy Rhubarb Pie Peachy Rhubarb Pie

Juicy Peach & Strawberry Crumb Pie

9 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 45 min. + cooling

Makes

8 servings

Updated: Nov. 10, 2023
You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana
Juicy Peach & Strawberry Crumb Pie
Juicy Peach & Strawberry Crumb Pie Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 sheet refrigerated pie crust
  • 3-1/2 cups sliced peeled peaches (about 4 medium)
  • 2-1/2 cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons minced fresh basil
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 6 tablespoons cold butter

Directions

  1. Preheat oven to 375°. Unroll pie crust into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust.
  2. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan.
  3. Bake on a lower oven rack until topping is golden brown and filling is bubbly, 45-55 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 424 calories, 16g fat (9g saturated fat), 28mg cholesterol, 174mg sodium, 69g carbohydrate (41g sugars, 2g fiber), 3g protein.