- loosely with foil if turkey browns too quickly. Cover and let stand
- for 20 minutes before carving turkey. Discard vegetables; use
- drippings to make gravy. Yield: 14 servings.
Nutritional Facts: 8 ounces cooked turkey equals 599 calories, 32 g fat (8 g saturated fat), 245 mg cholesterol, 342 mg sodium, 1 g carbohydrate, trace fiber, 72 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer