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Juicy & Delicious Mixed Spice Burgers Recipe
Juicy & Delicious Mixed Spice Burgers Recipe photo by Taste of Home

Juicy & Delicious Mixed Spice Burgers Recipe

Publisher Photo
We like trying to make “street foods” at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. — Anne Henry, Toronto, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 medium onion, finely chopped
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh mint
  • 1 garlic clove, minced
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • Refrigerated tzatziki sauce, optional

Nutritional Facts

1 burger (calculated without tzatziki sauce) equals 192 calories, 9 g fat (4 g saturated fat), 71 mg cholesterol, 259 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Directions

  1. In a large bowl, combine the first nine ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties.
  2. Grill patties, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. If desired, serve with sauce. Yield: 6 servings.
Originally published as Juicy & Delicious Mixed Spice Burgers in Taste of Home April/May 2014

Nutritional Facts

1 burger (calculated without tzatziki sauce) equals 192 calories, 9 g fat (4 g saturated fat), 71 mg cholesterol, 259 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchange: 3 lean meat.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Juicy & Delicious Mixed Spice Burgers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
Reviewed Jun. 10, 2014

I really enjoyed the flavor combination and found a new recipe to use fresh mint from the garden in.

MY REVIEW
Reviewed Jun. 8, 2014

These were good but I was expecting a distinct flavor from the spices and I didn't really get it. I served the burgers on pitas with the tzatziki sauce, which definitely added that taste of Greece but I'm not sure it would have otherwise had it. Tasty though and a fun change from a regular burger.

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