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Jolly Snowman Cookies

 Jolly Snowman Cookies
—Taste of Home Test Kitchen
17 ServingsPrep: 1 hour + standing Bake: 10 min./batch


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1/4 cup all-purpose flour
  • 17 Popsicle sticks
  • 1 pound white candy coating, coarsely chopped
  • Semisweet chocolate chips
  • 9 candy corn, white portion removed and cut in half lengthwise
  • Miniature semisweet chocolate chips
  • Milk chocolate M&M's
  • Assorted colors of decorating gel
  • Assorted colors of Fruit Roll-Ups, cut into thin strips


  • In a small bowl, beat cookie dough and flour until combined. Shape
  • dough into seventeen 1-1/4-in. balls and seventeen 3/4-in. balls. On
  • ungreased baking sheets, place one large ball next to one small ball
  • to form a snowman. Flatten each slightly with the bottom of a glass
  • dipped in flour. Insert a Popsicle stick into each larger ball.
  • Bake at 350° for 10-12 minutes or until lightly browned. Cool
  • completely before carefully removing to wire racks.
  • In a microwave, melt white candy coating; stir until smooth. Dip
  • snowmen in coating; allow excess to drip off. Place on waxed paper.
  • Immediately position chocolate chips for eyes, candy corn for noses
  • and miniature chocolate chips for mouths.
  • For earmuffs, place M&M's on either side of each face, connected with

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Jolly Snowman Cookies (continued)

Directions (continued)

  • a strip of decorating gel. For scarves, place a strip of fruit
  • roll-up around each snowman. Let stand for 30 minutes or until set.
  • Yield: 17 cookies.