Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni Recipe

Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni Recipe

Brought to you by Johnsonville® Sausage
TOTAL TIME: Prep: 15 min. Cook: 15 min. YIELD:6 servings

Ingredients

  • 1 package (12 ounces) Johnsonville® Three Cheese Italian Style Smoked Sausage, sliced
  • 12 ounces (approx. 4-1/2 cups) uncooked rigatoni pasta
  • 3 cups fresh broccoli florets
  • 1 medium red bell pepper, diced
  • 1/2 cup Italian salad dressing
  • 1/4 cup grated Parmesan cheese or Romano cheese

Directions

  • 1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  • 2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture.
  • 3. Add cheese and toss to coat. Serve. Yield: 6 servings.