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Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni

 Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni
Brought to you by Johnsonville® Sausage
6 ServingsPrep: 15 min. Cook: 15 min.

Ingredients

  • 1 package (12 ounces) Johnsonville® Three Cheese Italian Style Smoked Sausage, sliced
  • 12 ounces (approx. 4-1/2 cups) uncooked rigatoni pasta
  • 3 cups fresh broccoli florets
  • 1 medium red bell pepper, diced
  • 1/2 cup Italian salad dressing
  • 1/4 cup grated Parmesan cheese or Romano cheese

Directions

  • In a large saucepan, cook pasta according to package directions.
  • During the last 3 minutes of cooking time add broccoli, continue to
  • cook; drain. Pour into a large serving bowl.
  • Using the same saucepan, add bell pepper, sausage and dressing; cook
  • and stir until heated through. Pour over hot pasta mixture.
  • Add cheese and toss to coat. Serve. Yield: 6 servings.