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Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni Recipe
Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni Recipe photo by Johnsonville®
TOTAL TIME: Prep: 15 min. Cook: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) Johnsonville® Three Cheese Italian Style Smoked Sausage, sliced
  • 12 ounces (approx. 4-1/2 cups) uncooked rigatoni pasta
  • 3 cups fresh broccoli florets
  • 1 medium red bell pepper, diced
  • 1/2 cup Italian salad dressing
  • 1/4 cup grated Parmesan cheese or Romano cheese

Directions

  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture.
  3. Add cheese and toss to coat. Serve. Yield: 6 servings.
Originally published as Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni in Johnsonville® Sausage 2014

Reviews for Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 11, 2014

This recipe is delicious. It is easy to make and healthy for you. I would highly recommend this to all my friends.

MY REVIEW
Reviewed Jan. 5, 2014

Easy and delicious

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