Johnsonville Smoked Brat Kabobs Recipe
Johnsonville Smoked Brat Kabobs Recipe photo by Johnsonville®
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Johnsonville Smoked Brat Kabobs Recipe

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This treat brings summer to your table anytime.
Recipe provided by Johnsonville® Sausage.
TOTAL TIME: Prep: 5 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Cook: 20 min.
MAKES: 4 servings


  • 1/2 cup soy sauce
  • 1/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoons hot mustard
  • 1 package (14 ounces) Johnsonville® Smoked Brats
  • 1 medium green pepper, cut into 1-in. pieces
  • 1 yellow summer squash, cut into 1/2-in. pieces
  • 1 medium onion, cut into wedges
  • metal or wooden skewers


  1. In a resealable plastic bag or bowl, combine soy sauce, apple juice concentrate and hot mustard for marinade. Add vegetables. Seal bag or cover container; refrigerate for one hour.
  2. Thread sausage and vegetables alternately on skewers.
  3. Grill over medium heat for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.
  4. Serve immediately. Yield: 4 servings
Originally published as Johnsonville Smoked Brat Kabobs in Johnsonville® Sausage 2016

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lpugh9 User ID: 5334512 253121
Reviewed Aug. 24, 2016

"A good quick start to your meal. I will make this again."

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