Show Subscription Form

Johnsonville Sausage Balls Recipe
Johnsonville Sausage Balls Recipe photo by Johnsonville®
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 12 servings


  • 1 package (16 ounces) Johnsonville® All Natural Hot Ground Italian Sausage
  • 2 cups shredded cheddar cheese
  • 1-1/4 cups baking mix
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushroom
  • 3/4 cup milk


  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  2. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  3. Bake at 350°F for 15-20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving. Yield: 12 servings.
Serve with barbeque or chutney sauce.
Originally published as Johnsonville Sausage Balls in Johnsonville® Sausage 2014

Reviews for Johnsonville Sausage Balls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 23, 2014

"This is a classic recipe that my mom used to make. It's easy to assemble and real crowd pleaser. Best served warm."

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT