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Johnsonville Sausage Balls Recipe
Johnsonville Sausage Balls Recipe photo by Johnsonville®
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) Johnsonville® All Natural Hot Ground Italian Sausage
  • 2 cups shredded cheddar cheese
  • 1-1/4 cups baking mix
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushroom
  • 3/4 cup milk

Directions

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  2. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  3. Bake at 350°F for 15-20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving. Yield: 12 servings.
Serve with barbeque or chutney sauce.
Originally published as Johnsonville Sausage Balls in Johnsonville® Sausage 2014

Reviews for Johnsonville Sausage Balls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 21, 2014

"Perfect classic party appetizer! Great for a large crowd. The are best straight out of the oven. My mom did not use mushrooms in hers but she always assembled them before a party and baked them while doing last minute party prep."

MY REVIEW
Reviewed Dec. 21, 2014

"These are delish! I omitted the mushrooms but you could put these balls in a mushroom gravy if you chose to add the mushrooms. This would be great over rice or mashed potatoes or even egg noodles if you preferred."

MY REVIEW
Reviewed Apr. 23, 2014

"This is a classic recipe that my mom used to make. It's easy to assemble and real crowd pleaser. Best served warm."

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