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Johnsonville® Sausage Stuffed Mushrooms Recipe

Johnsonville® Sausage Stuffed Mushrooms Recipe

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.
TOTAL TIME: Prep: 40 min. Cook: 16 min YIELD:48 servings


  • 1 package (16 ounces) Johnsonville® Ground Italian Sausage
  • 48 large fresh mushrooms
  • 1/2 cup dry bread crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese


  • 1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • 2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  • 3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  • 4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
  • 5. Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot. Yield: 48 servings.

Reviews for Johnsonville® Sausage Stuffed Mushrooms

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Reviewed Jun. 18, 2016

"These were delicious. I did not discard the mushroom stems though. I chopped them finely and cooked them with the sausage. I wouldn't have had enough filling to fill all the mushrooms enough otherwise. I also used mascarpone cheese instead of cream cheese as that is what I had on hand."

Reviewed Feb. 28, 2015

"Everyone loved these at my party even kids!"

Reviewed Sep. 7, 2012

"I've made this several times and love it!

my guests always liked it to :) However I omitted the cream cheese and used shredded cheese instead."

Reviewed Sep. 7, 2012

"I've made this several times and love it!

my guests always liked it to :)"

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