Johnsonville® Sausage Stuffed Mushrooms
TOTAL TIME: Prep: 40 min. Cook: 16 min
YIELD: 48 servings.
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends. &Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.
Directions
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1.
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
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2.
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
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3.
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
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4.
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
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5.
Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.
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