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Johnsonville® Sausage Stuffed Mushrooms Recipe

Johnsonville® Sausage Stuffed Mushrooms Recipe

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.
TOTAL TIME: Prep: 40 min. Cook: 16 min YIELD:48 servings


  • 1 package (16 ounces) Johnsonville® Ground Italian Sausage
  • 48 large fresh mushrooms
  • 1/2 cup dry bread crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese


  • 1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  • 2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  • 3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  • 4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
  • 5. Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot. Yield: 48 servings.

Reviews for Johnsonville® Sausage Stuffed Mushrooms

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fairwoodshelties User ID: 1484265 257166
Reviewed Nov. 23, 2016

"East to make and tastes wonderful!"

Chloeophelia User ID: 8759271 249543
Reviewed Jun. 18, 2016

"These were delicious. I did not discard the mushroom stems though. I chopped them finely and cooked them with the sausage. I wouldn't have had enough filling to fill all the mushrooms enough otherwise. I also used mascarpone cheese instead of cream cheese as that is what I had on hand."

pottaway User ID: 3077832 221575
Reviewed Feb. 28, 2015

"Everyone loved these at my party even kids!"

cndnstars User ID: 3927663 198562
Reviewed Sep. 7, 2012

"I've made this several times and love it!

my guests always liked it to :) However I omitted the cream cheese and used shredded cheese instead."

cndnstars User ID: 3927663 127321
Reviewed Sep. 7, 2012

"I've made this several times and love it!

my guests always liked it to :)"

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