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Johnsonville® Sausage Stuffed Mushrooms Recipe
Johnsonville® Sausage Stuffed Mushrooms Recipe photo by Johnsonville®
TOTAL TIME: Prep: 40 min. Cook: 16 min
MAKES: 48 servings

Ingredients

  • 1 package (16 ounces) Johnsonville® Ground Italian Sausage
  • 48 large fresh mushrooms
  • 1/2 cup dry bread crumbs
  • 1 package (8 ounces) cream cheese, softened
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  3. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
  4. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese.
  5. Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot. Yield: 48 servings.
Originally published as Johnsonville Sausage Stuffed Mushrooms in Johnsonville® Sausage 2014

Reviews for Johnsonville® Sausage Stuffed Mushrooms

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
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MY REVIEW
Reviewed Sep. 7, 2012

I've made this several times and love it!

my guests always liked it to :) However I omitted the cream cheese and used shredded cheese instead.

MY REVIEW
Reviewed Sep. 7, 2012

I've made this several times and love it!

my guests always liked it to :)

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