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Johnsonville® Italian Sausage Rigatoni

 Johnsonville® Italian Sausage Rigatoni
Brought to you by Johnsonville® Sausage
4-6 ServingsPrep: 10 min; Cook: 20 min


  • 1 pkg (19.76 oz.) Johnsonville® Mild Italian Sausage Links, grilled and coin sliced
  • 1 pkg (16 oz.) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large red pepper, chunked and sautéed
  • 2 tablespoons chopped parsley
  • 1 jar (26 oz.) of Classico® Tomato Basil Pasta Sauce


  • Cook sausage according to package directions, keep warm. Cook the
  • rigatoni according to directions, keep warm.
  • In a large pan, place olive oil and garlic, sauté lightly for 30
  • seconds. Add peppers and cook until crisp tender. Combine cooked
  • sausage and pasta sauce with peppers and heat until warm.
  • At this point you may mix with the pasta or serve separately. Top
  • with fresh parsley. Serve warm.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.