Johnsonville® Italian Sausage Rigatoni Recipe

4.5 5 9
Johnsonville® Italian Sausage Rigatoni Recipe
Johnsonville® Italian Sausage Rigatoni Recipe photo by Johnsonville®
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Johnsonville® Italian Sausage Rigatoni Recipe

Read Reviews
4.5 5 9
Publisher Photo
It’s amazing what one ingredient can do. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic and sauce. This great, no-hassle recipe is a must for pasta lovers!—Brought to you by The Kitchen at Johnsonville® Sausage.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min; Cook: 20 min
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min; Cook: 20 min

Ingredients

  • 1 package (19 ounces) Johnsonville® Mild Italian Sausage Links
  • 1 package (16 ounces) rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large sweet red bell pepper, chopped
  • 1 jar (24 ounces) marinara sauce
  • 2 tablespoons chopped parsley

Directions

Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside. In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve. Yield: 4 to 6 servings.
Originally published as Johnsonville® Italian Sausage Rigatoni in Johnsonville® Sausage 2017

  • 1 package (19 ounces) Johnsonville® Mild Italian Sausage Links
  • 1 package (16 ounces) rigatoni pasta, cooked and drained
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large sweet red bell pepper, chopped
  • 1 jar (24 ounces) marinara sauce
  • 2 tablespoons chopped parsley
  1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside. In a skillet, heat oil over medium heat and sauté garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve. Yield: 4 to 6 servings.
Originally published as Johnsonville® Italian Sausage Rigatoni in Johnsonville® Sausage 2017

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Reviews forJohnsonville® Italian Sausage Rigatoni

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cbybee User ID: 3897502 198538
Reviewed Apr. 3, 2013

"Very easy and full of flavor. Nice weekday meal. I used turkey sausage."

MY REVIEW
leslie1966 User ID: 3337908 119185
Reviewed Nov. 11, 2012

"Simple but good. An easy way to spice up jarred sauce."

MY REVIEW
ilka896 User ID: 6549264 195476
Reviewed Mar. 30, 2012

"Very quick and easy. Makes a perfect dinner when you don't want to spend all night in the kitchen."

MY REVIEW
MommyAustin User ID: 6342491 119180
Reviewed Feb. 21, 2012

"My Husband just LOVES this recipe! We make it at least once a month! My kids love it, too! We use dried parsley sometimes and sprinkle just a little bit on top! We love this recipe very much! Hearty, easy, and delicious!"

MY REVIEW
CarrieN76 User ID: 6512840 213406
Reviewed Feb. 18, 2012

"easy and delicious!"

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