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Johnsonville® Italian Sausage Lasagna Recipe
Johnsonville® Italian Sausage Lasagna Recipe photo by Johnsonville®
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Johnsonville® Italian Sausage Lasagna Recipe

Read Reviews
4.5 5 8
TOTAL TIME: Prep: 35 min. Cook: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 35 min. Cook: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 pkg (16 oz.) Johnsonville® Italian Ground Sausage
  • 12 lasagna noodles, cooked and drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups marinara sauce
  • 1 tsp. dried oregano
  • 2 cartons (15 oz. each) ricotta cheese
  • 1 large egg, beaten
  • 1/2 cup grated parmesan cheese, divided
  • 2 cups fresh spinach, lightly packed and chopped
  • 2 cups shredded mozzarella cheese

Directions

  1. In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, ¼ cup Parmesan and spinach.
  2. In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with ½ cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350° for 40-45 minutes. Let stand for 10 minutes before cutting. Serve. Yield: Serves 6-8.
Originally published as Johnsonville® Italian Sausage Lasagna in Johnsonville® Sausage 2017


Reviews for Johnsonville® Italian Sausage Lasagna

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
judy User ID: 9142847 266204
Reviewed May. 22, 2017

"Everyone really loved the lasagna. I doubled the sauce and eliminated the spinach. This is now my very favorite lasagna recipe and have tried many throughout the years."

MY REVIEW
snogle81 User ID: 6298091 213405
Reviewed May. 7, 2013

"Great recipe! My husband doesn't like spinach, so I used much less then the recommended 2 cups. (I estimate that I used closer to 1/3 or 1/2 cup, and I tricked him into unknowingly eating the spinach by chopping it really fine in the food processor and mixing it into the meat sauce.) I found that I didn't have enough meat sauce to fill the top layer, so the next time I make this dish, I'll skip spreading the sauce beneath the first layer of noodles and, instead, place the noodles directly on the oiled baking dish."

MY REVIEW
Joscy User ID: 2694585 139168
Reviewed Jun. 9, 2012

"Recently discovered this recipe which I know will be hit with family. As you can see, already have given *5* star rating!!"

MY REVIEW
michelledunn61 User ID: 4843467 199691
Reviewed Mar. 30, 2012

"This was GREAT. I used Gluten free noodles, no one could tell."

MY REVIEW
mcgee83 User ID: 2666334 195474
Reviewed Mar. 20, 2012

"My husband is a "steak & potato" man but he asks me to make this all the time. Fast, easy and will definately make again"

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