Johnsonville® Italian Meatballs Recipe
Johnsonville® Italian Meatballs Recipe photo by Johnsonville®
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Johnsonville® Italian Meatballs Recipe

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5 2 6
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings


  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 package Johnsonville® Mild Italian Sausage or Links removed from casing*


  1. Preheat oven to 350°F.
  2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  3. Remove sausage from casings.
  4. Add sausage to the bread crumb mixture and mix well.
  5. Shape into 20 meatballs; arrange on a shallow baking pan.
  6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  7. Serve with your favorite sauce and spaghetti. Yield: Serves 6.
*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
Originally published as Johnsonville® Italian Meatballs in Johnsonville® Sausage 2016

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Barbara User ID: 7873447 254999
Reviewed Oct. 4, 2016

"This is my recipe for meatballs and my son absolutely loves them! He says that no one makes meatballs better than me!"

susaneagan User ID: 7752294 246005
Reviewed Mar. 25, 2016

"Made these last night and thought they were delicious. Will make again for sure!"

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