Johnsonville Party Meatballs Recipe
Johnsonville Party Meatballs Recipe photo by Johnsonville®
TOTAL TIME: Prep: 5 min. Cook: 17 min.
MAKES: 28 servings


  • 1 package (24 ounces) frozen Johnsonville® Classic Italian, Three-Cheese Italian Meatballs or Homestyle Meatballs
  • 1 can (12 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce


  1. In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add meatballs.
  2. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: 28 appetizers.
Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
Originally published as Johnsonville Party Meatballs in Johnsonville® Sausage 2014

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