Show Subscription Form




Johnsonville Party Meatballs Recipe
Johnsonville Party Meatballs Recipe photo by Johnsonville®
TOTAL TIME: Prep: 5 min. Cook: 17 min.
MAKES: 28 servings

Ingredients

  • 1 package (24 ounces) frozen Johnsonville® Classic Italian, Three-Cheese Italian Meatballs or Homestyle Meatballs
  • 1 can (12 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce

Directions

  1. In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add meatballs.
  2. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Yield: 28 appetizers.
Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
Originally published as Johnsonville Party Meatballs in Johnsonville® Sausage 2014

Reviews for Johnsonville Party Meatballs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 22, 2014 Edited Nov. 28, 2014

"These are excellent. I made this for an appetizer for Christmas party and I am making it again for appetizer for Thanksgiving party. Cranberry flavor is subtle but adds a delicious sweet flavor mixed with the chili sauce. I also use turkey meatballs and I use the crock-pot option. It's a hit!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT