NEXT RECIPE >

Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe photo by Johnsonville®
Next Recipe

Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe

Be the first to add a review
1 1
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:4-5 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 4-5 servings

Ingredients

  • 1 package frozen Johnsonville® Mild Italian Sausage slices
  • 1 medium green pepper, thinly sliced
  • 1 medium red pepper, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano
  • 1/4 teaspoon red pepper flakes
  • Hoagie or sub rolls, optional
  • 1 medium onion, thinly sliced

Directions

  1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  3. Serve on rolls if desired. Yield: 4 -5 servings
Originally published as Johnsonville Italian Sausage, Onions & Peppers Skillet in Johnsonville® Sausage 2017


Reviews for Johnsonville Italian Sausage, Onions & Peppers Skillet

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image