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Johnsonville Classic Meatballs and Spaghetti Recipe
Johnsonville Classic Meatballs and Spaghetti Recipe photo by Johnsonville®
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 8 servings


  • 1 package (24 ounces) Johnsonville® Classic Italian Meatballs
  • 1 jar (24 ounces) pasta sauce
  • 1 package (16 ounces) spaghetti
  • 1/4 cup grated Parmesan cheese


  1. In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20-25 minutes or until meatballs are heated through.
  2. Meanwhile, prepare spaghetti according to package directions, drain.
  3. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve. Yield: 8 servings.
Originally published as Johnsonville Classic Meatballs and Spaghetti in Johnsonville® Sausage

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