Joe's Ice Cream Dessert Recipe

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I've been helping my mom in the kitchen since I was about 4 years old. But as a busy teen, I don't get to cook all that often. When I do, this is one of my favorite treat to fix. It's fun to make and great to eat.—Joe McRoberts, Warren, Rhode Island
TOTAL TIME: Prep: 15 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12-16 servings


  • 1/4 cup butter, melted
  • 1 pound chocolate cream-filled sandwich cookies, crushed, divided
  • 1/2 gallon vanilla ice cream, softened
  • 4 chocolate toffee candy bars (1.4 ounces each), crushed, divided
  • 1/2 gallon chocolate ice cream, softened

Nutritional Facts

1 piece: 451 calories, 24g fat (12g saturated fat), 60mg cholesterol, 329mg sodium, 55g carbohydrate (42g sugars, 2g fiber), 7g protein.


  1. Combine butter and half of the cookie crumbs; press into a greased 13-in. x 9-in. pan. Carefully spread vanilla ice cream over crust. Combine half of the crushed candy bars and remaining cookie crumbs; sprinkle over vanilla ice cream. Carefully spread the chocolate ice cream over top. Sprinkle with the remaining crushed candy bars. Cover and freeze until firm, 6 hours or overnight. Yield: 12-16 servings.
Originally published as Joe's Ice Cream Dessert in Taste of Home June/July 1997, p14

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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