- 12 ounces cream cheese, softened
- 1 cup chopped onion
- 1 cup chopped celery
- 1 can (6 ounces) small shrimp, rinsed and drained
- Pimiento-stuffed olives
- Assorted crackers
- In a small bowl, beat in cream cheese until smooth. Stir in the onion, celery and shrimp. Spread onto a platter in the shape of a bell. Sprinkle with paprika.
- Place one olive at base of bell for clapper. Cut remaining olives in half; outline the bell. Serve with crackers. Yield: 10-12 servings.
Originally published as Jingle Bell Shrimp Spread in Taste of Home December/January 2005, p41
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