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Jim's Honey-Glazed Ham

 Jim's Honey-Glazed Ham
This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida
10 ServingsPrep: 10 min. Bake: 1 hour


  • 1 boneless fully cooked ham (3 to 4 pounds)
  • 1/2 cup water
  • 1 cup honey
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground mustard


  • Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in
  • a well-greased foil-lined roasting pan. Add water to pan. In a small
  • bowl, combine the honey, brown sugar, cloves and mustard; pour over
  • ham.
  • Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat
  • thermometer reads 140°, basting with pan juices often. Add
  • additional water to the pan if necessary. Yield: 10 servings.
Nutritional Facts: 5 ounces equals 291 calories, 5 g fat (2 g saturated fat), 69 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, trace fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer