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Jiffy Ground Pork Skillet

 Jiffy Ground Pork Skillet
Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri
5 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups uncooked penne pasta
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 medium zucchini, cut into 1/4-inch slices


  • Cook pasta according to package directions. Meanwhile, in a large
  • skillet, cook pork and onion over medium heat until meat is no
  • longer pink; drain. Add the tomatoes, tomato sauce and Italian
  • seasoning. Bring to a boil. Reduce heat; cover and cook for 5
  • minutes to allow flavors to blend.
  • Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5
  • minutes or until zucchini is crisp-tender. Yield: 5 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.