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Jiffy Cinnamon Rolls Recipe
Jiffy Cinnamon Rolls Recipe photo by Taste of Home

Jiffy Cinnamon Rolls Recipe

Read Reviews (5)
4.57 5
Publisher Photo
Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.——Eula Colle, Marion, Kansas
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 4 to 5 cups all-purpose flour, divided
  • 1 package (9 ounces) white or yellow cake mix
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 1 teaspoon salt
  • 2 cups warm water (120° to 130°)
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 3 teaspoons ground cinnamon

Nutritional Facts

1 serving (1 each) equals 196 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 235 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into an 18-in. x 9-in. rectangle. Spread with butter and sprinkle with sugar and cinnamon.
  3. Roll dough jelly-roll style, starting with the long end. Slice the roll into 1-in. circles; place on greased baking sheets. Cover and let rise in a warm place until doubled, about 15 minutes.
  4. Bake at 350° for 15-18 minutes. Frost if desired. Yield: 18 rolls.
Originally published as Jiffy Cinnamon Rolls in Country Woman November/December 1990, p35

Nutritional Facts

1 serving (1 each) equals 196 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 235 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Jiffy Cinnamon Rolls(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 10, 2014

These were pretty good and they certainly satisfied my pregnancy craving for cinnamon rolls, but my husband, brother and I could tell they were made from a cake mix rather than from scratch. By that I mean there was a much more subtle taste and the rolls were a little more dense. Overall though, good!

MY REVIEW
Reviewed Nov. 1, 2013

So quick and so easy!!! And delicious too! Great recipe!!!

MY REVIEW
Reviewed Apr. 18, 2012

Im making these for my moms birthday breakfast tomorrow,will tweak them a little though to better suit her tastes-coffee flavored:)

MY REVIEW
Reviewed Aug. 28, 2011

I wanted a quick cinnamon roll recipe that I could make and take for our Sunday School Class. Decided to give this a try and they were fabulous! Only adjustment I may make is to use warmed milk rather than water next time. But I see lots of these rolls in my family's future!

MY REVIEW
Reviewed Feb. 26, 2010

I have made these cinnamon rolls SO many times and have never been disappointed in the results. I have been asked many times if I take orders for them! My family loves them, and they are so easy to make I never say no when my 9 year old asks for them on a Saturday morning.

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