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Jif® Peanut Butter Fudge

 Jif® Peanut Butter Fudge
Recipe provided by Jif®
96 ServingsReady in 1 hour, 15 minutes


  • Crisco® Original No-Stick Cooking Spray
  • 3 cups sugar
  • 1/2 cup butter
  • 2/3 cup (12 oz.) can PET® Evaporated Milk
  • 1-2/3 cups Jif® Creamy Peanut Butter
  • 1 (7oz.) jar marshmallow creme
  • 1 teaspoon McCormick® Pure Vanilla Extract


  • LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking
  • spray.
  • COMBINE sugar, butter and milk in large saucepan, stirring constantly
  • on medium heat, until mixture comes to a boil. Reduce heat and
  • simmer 5 minutes, stirring constantly. Remove from heat.
  • ADD peanut butter. Stir until well blended. Add marshmallow creme and
  • vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut
  • into candy-sized pieces. Yield: 3 pounds.