NEXT RECIPE >

Jicama Romaine Salad Recipe
Jicama Romaine Salad Recipe photo by Taste of Home
Next Recipe

Jicama Romaine Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Stephanie Homme and her family in Baton Rouge, Louisiana are real fans of jicama. “It’s a Mexican root vegetable that’s like a cross between a turnip and sweet potato,” she explains. “It’s juicy, sweet and adds crunch and heat to this wonderful salad with feisty Mexican flair.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 4 cups torn romaine
  • 4 cups julienned peeled jicama
  • 2 medium tomatoes, cut into thin wedges
  • 1/2 cup shredded reduced-fat cheddar cheese
  • DRESSING:
  • 1/4 cup chopped green chilies
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon fat-free milk
  • 1 tablespoon sour cream
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

3/4 cup: 67 calories, 2g fat (1g saturated fat), 7mg cholesterol, 114mg sodium, 10g carbohydrate (3g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Directions

  1. Combine first four ingredients. In a small bowl, mix dressing ingredients; toss gently with salad. Serve immediately. Yield: 8 servings.
Originally published as Jicama Romaine Salad in Light & Tasty December/January 2007, p45


Reviews for Jicama Romaine Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
MoMc1963 User ID: 5344750 59820
Reviewed Feb. 5, 2011

"This was a delicious Mexican twist on a lettuce salad. I paired it with chipotle turkey burgers, and it was the perfect complement between the hot juicy burgers and the cool crispy salad. I used full-fat mayo and sour cream for full flavored taste, and to help cool down the heat from the chipotle peppers. I also added sliced radishes, a squeeze of lime juice, and skipped the green chilies because I wanted the salad to be made up of all fresh ingredients. Thanks for sharing your delicious recipe!"

Loading Image