Jicama-Radish Spinach Salad Recipe
Jicama-Radish Spinach Salad Recipe photo by Taste of Home
Next Recipe

Jicama-Radish Spinach Salad Recipe

Be the first to add a review
Publisher Photo
Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 package (6 ounces) fresh baby spinach
  • 1-1/2 cups julienned jicama
  • 1/2 cup thinly sliced red onion
  • 6 radishes, sliced
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 cup: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.


  1. In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat. Yield: 6 servings.
Originally published as Jicama-Radish Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p271

Reviews for Jicama-Radish Spinach Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image