Jicama-Radish Spinach Salad Recipe

Jicama-Radish Spinach Salad Recipe
Jicama-Radish Spinach Salad Recipe photo by Taste of Home
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Jicama-Radish Spinach Salad Recipe

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Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1-1/2 cups julienned jicama
  • 1/2 cup thinly sliced red onion
  • 6 radishes, sliced
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard

Directions

In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat. Yield: 6 servings.
Originally published as Jicama-Radish Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p271

Nutritional Facts

1 cup: 92 calories, 5g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 1g protein.

  • 1 package (6 ounces) fresh baby spinach
  • 1-1/2 cups julienned jicama
  • 1/2 cup thinly sliced red onion
  • 6 radishes, sliced
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  1. In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat. Yield: 6 servings.
Originally published as Jicama-Radish Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p271

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