TOTAL TIME: Prep/Total Time: 30 min
MAKES: 6 servings


  • 1 cup fresh raspberries
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 cup canola oil
  • SALAD:
  • 1 bunch romaine, torn
  • 1 cup seedless red grapes, halved
  • 1 cup fresh raspberries
  • 1/2 small red onion, thinly sliced
  • 1/2 cup pomegranate seeds
  • 1/3 cup chopped walnuts, toasted

Nutritional Facts

1 serving: 202 calories, 14g fat (1g saturated fat), 0 cholesterol, 9mg sodium, 19g carbohydrate (14g sugars, 5g fiber), 3g protein.


  1. Combine the first four ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Chill until serving.
  2. Divide romaine among six serving plates; top with grapes, raspberries, onion, pomegranate seeds and walnuts. Drizzle with dressing. Yield: 6 servings.
To Make Ahead: Prepare salad dressing a day in advance; mix well before serving.
Originally published as Jeweled Holiday Salads in Taste of Home Christmas Annual Annual 2011, p84

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