Jeweled Holiday Salads Recipe

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Pomegranate seeds add a holiday touch to this red and green salad. The seeds look like glistening jewels.—Hollyan Battiste, Barrington, New Jersey
TOTAL TIME: Prep/Total Time: 30 min
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min
MAKES: 6 servings


  • 1 cup fresh raspberries
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 cup canola oil
  • SALAD:
  • 1 bunch romaine, torn
  • 1 cup seedless red grapes, halved
  • 1 cup fresh raspberries
  • 1/2 small red onion, thinly sliced
  • 1/2 cup pomegranate seeds
  • 1/3 cup chopped walnuts, toasted

Nutritional Facts

1 serving equals 202 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 9 mg sodium, 19 g carbohydrate, 5 g fiber, 3 g protein.


  1. Combine the first four ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Chill until serving.
  2. Divide romaine among six serving plates; top with grapes, raspberries, onion, pomegranate seeds and walnuts. Drizzle with dressing. Yield: 6 servings.
To Make Ahead: Prepare salad dressing a day in advance; mix well before serving.
Originally published as Jeweled Holiday Salads in Taste of Home Christmas Annual Annual 2011, p84

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