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Jeweled Ham Glaze Recipe

When it comes to creating a gorgeous holiday entree, this glaze is tops. If your kitchen time's limited, try preparing it ahead so it's on hand in the refrigerator.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10 servings


  • 1 jar (12 ounces) currant jelly
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1-1/3 cups chopped mixed candied fruit


  • 1. In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. Yield: 2-1/2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 229 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 62 g carbohydrate, 2 g fiber, trace protein.

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