- pans to wire racks to cool completely. Wrap tightly and store in a
- cool dry place. Cut with a serrated knife. Yield: 4 mini loaves (6
- slices each).
Editor's Note: Fruitcake may be baked in two greased and floured 8-in. x 4-in. loaf pans lined with waxed paper at 300° for 70-80 minutes or until a toothpick inserted near the center comes out clean.
Nutritional Facts: 1 slice equals 330 calories, 13 g fat (3 g saturated fat), 26 mg cholesterol, 130 mg sodium, 53 g carbohydrate, 4 g fiber, 6 g protein.