Jeweled Fruit Salad Recipe

4.5 3 5
Jeweled Fruit Salad Recipe
Jeweled Fruit Salad Recipe photo by Taste of Home
Publisher Photo

Jeweled Fruit Salad Recipe

Read Reviews
4.5 3 5
Publisher Photo
This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon grated orange peel
  • 1 pint fresh strawberries, sliced
  • 1-1/2 cups green grapes, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup fresh or frozen cranberries, thawed and halved

Directions

In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.
Originally published as Jeweled Fruit Salad in Taste of Home December/January 2006, p37

Nutritional Facts

1/2 cup: 84 calories, 2g fat (1g saturated fat), 2mg cholesterol, 22mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 2g protein.

  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon grated orange peel
  • 1 pint fresh strawberries, sliced
  • 1-1/2 cups green grapes, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup fresh or frozen cranberries, thawed and halved
  1. In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.
Originally published as Jeweled Fruit Salad in Taste of Home December/January 2006, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forJeweled Fruit Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
HBcook User ID: 2966570 113530
Reviewed Jul. 2, 2012

"I made this for a party. I doubled the dressing using two 6 ounce containers of vanilla Yoplait and 1 small container of Greek yogurt thinking the vanilla yogurt would be too much alone. Way too much dressing!! I used a pint of blueberries and raspberries, sliced up more than a pint of strawberries and more grapes than called for, 2 kiwi's, no cranberries (sounded odd). I added the raspberries right before dressing and very lightly dressed the fruit - it didn't need much. Good salad. The raspberries did not hold up very well for leftovers."

MY REVIEW
dilongmore User ID: 1032718 56323
Reviewed Jul. 1, 2010

"We have a monthly family dinner with all the kids, grand kids, and great-grand kids and this is one of their favorite fruit saldas. I make it often."

MY REVIEW
[email protected] User ID: 2187140 61187
Reviewed Nov. 17, 2008

"This is one of the best fruit dips I have ever tasted. Everyone turns up their noses when I tell them the ingredients but sign a different tune once they taste it, even the kids loved it."

Loading Image