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Jeweled Fruit Salad Recipe
Jeweled Fruit Salad Recipe photo by Taste of Home

Jeweled Fruit Salad Recipe

Publisher Photo
This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon grated orange peel
  • 1 pint fresh strawberries, sliced
  • 1-1/2 cups green grapes, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup fresh or frozen cranberries, thawed and halved

Nutritional Facts

1 serving (1/2 cup) equals 84 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 22 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.
Originally published as Jeweled Fruit Salad in Taste of Home December/January 2006, p37

Nutritional Facts

1 serving (1/2 cup) equals 84 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 22 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Jeweled Fruit Salad

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 2, 2012

"I made this for a party. I doubled the dressing using two 6 ounce containers of vanilla Yoplait and 1 small container of Greek yogurt thinking the vanilla yogurt would be too much alone. Way too much dressing!! I used a pint of blueberries and raspberries, sliced up more than a pint of strawberries and more grapes than called for, 2 kiwi's, no cranberries (sounded odd). I added the raspberries right before dressing and very lightly dressed the fruit - it didn't need much. Good salad. The raspberries did not hold up very well for leftovers."

MY REVIEW
Reviewed Jul. 1, 2010

"We have a monthly family dinner with all the kids, grand kids, and great-grand kids and this is one of their favorite fruit saldas. I make it often."

MY REVIEW
Reviewed Nov. 17, 2008

"This is one of the best fruit dips I have ever tasted. Everyone turns up their noses when I tell them the ingredients but sign a different tune once they taste it, even the kids loved it."

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